Wiener Spargelteller vom Kalb
Zartes Schnitzel vom Kalbsrücken, goldgelb in Butter gebraten, dazu regionaler Tettnager Spargel vom Bodensee, Kräuterkartoffeln und Sauce Hollandaise.
Wiener Spargelteller vom Kalb
Zartes Schnitzel vom Kalbsrücken, goldgelb in Butter gebraten, dazu regionaler Tettnager Spargel vom Bodensee, Kräuterkartoffeln und Sauce Hollandaise.
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