Patrizierteller
Rinder & Schweinefilet, gebraten mit Speck und Schwammerl,
auf Spinatspätzle mit Rahm und geriebenem Drei Ländle Käse
Patrizierteller
Rinder & Schweinefilet, gebraten mit Speck und Schwammerl,
auf Spinatspätzle mit Rahm und geriebenem Drei Ländle Käse
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