Geschmorte Ochsenbäckchen
Langsam (13 Stunden) mit Bergkräuter-Aromen in kräftigem Rotwein geschmort,
Serviert mit Kartoffelknödel und Wirsing-Gemüse
Geschmorte Ochsenbäckchen
Langsam (13 Stunden) mit Bergkräuter-Aromen in kräftigem Rotwein geschmort,
Serviert mit Kartoffelknödel und Wirsing-Gemüse
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