Cordon bleu
Aus der zarten Milchkalbslende mit Drei-Ländle Bergkäse und Vorderschinken gefüllt, knusprig gebacken. Serviert mit Wildpreiselbeeren, Pommes Frites oder Kartoffelgurkensalat.
Cordon bleu
Aus der zarten Milchkalbslende mit Drei-Ländle Bergkäse und Vorderschinken gefüllt, knusprig gebacken. Serviert mit Wildpreiselbeeren, Pommes Frites oder Kartoffelgurkensalat.
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