Bodensee Eglifilet gebacken
Unsere zarten Eglifilet´s werden in Mehl, Ei und Semmelbrösel gewendet und ausgebacken. Dazu hausgemachter Kartoffelgurkensalat und Sauce Remoulade.
Bodensee Eglifilet gebacken
Unsere zarten Eglifilet´s werden in Mehl, Ei und Semmelbrösel gewendet und ausgebacken. Dazu hausgemachter Kartoffelgurkensalat und Sauce Remoulade.
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